For this and many other offers from some of San Francisco's best wedding pros, download the Winter 2010 Swag Bag!

Because, if you're anything like me, you'll be craving a tea party of your own after viewing these gems, we've rounded up some of our favorite tea party tools, accessories, and wedding favors for your consideration.

And... because the mere mention of Alice in Wonderland is enough to send most people off to grab their car keys and head to the theater, we are giving one lucky Style Unveiled reader a pair of movie tickets to use for a date night with their sweetie.

How to win a pair of movie tickets:

Write a comment on this post about what you're most excited to see in the new Alice in Wonderland film! {We're betting on a lot of Johnny Depp answers...!}

A winner will be chosen on Wednesday, March 10, 2010 from among all qualifying {non-spam} comments across all participating Style Unveiled sites :)

1. Marquis by Waterford Ava Teapot Set  2. Heart Shaped Tea Infuser  3. Williams Sonoma Barnardaud Vintage Tea Cup & Saucer  4. Tea Cup Favor Bags  5. Primula Flowering Tea  6. Laroma Teapot  7. "Gra-tea-tude" Tea Box  8. Tea Time Tea Infuser Favors 

Alice in Wonderland illustration found at Ghost Radio Blog

"If I had a world of my own, everything would be nonsense. Nothing would be what it is, because everything would be what it isn't. And contrary wise, what is, it wouldn't be. And what it wouldn't be, it would. You see?"

~ Alice

1. Juicy Couture Lace Drama Necklace  2.  AK Vintage Jewelry Subtlest Beauties Earrings  3. Dolce & Gabbana Peep Toe Lace Boots  4. BCBG Max Azria Mock Two Piece Satin and Lace Dress  5. Carlo Fellini Annie Lace Clutch  6.  Vera Wang Lavender Label Lynette Flat  

1. Vera Wang Rhinestone & Lace Bib Necklace  2. Via Spiga Over the Knee Stretch Leather Boot  3. Guess Pearl and Black Lace Necklace  4. Marc by Marc Jacobs Flower Lace Dress  5. Cosabella Celine Lace Trim Thongs  6. Licorice Clutch Wristlet from TheEnchantedSquare

We found these darling aprons on Etsy, which are designed by Sugar Pie Chic and we just fell in {LOVE} with them!  We think these will definitely spice things up in your kitchen.  Retailing between $25 and $35 a piece, they will style up your look while playing house with your hubby-to-be.  You also just have to check out Sugar Pie Chic's blog:  The Seasoned Homemaker (sooooo cute!!!)

Here are a few favorite recipes you can try from some of our favorite San Francisco wedding professionals!

BURMESE CHICKEN STIR-FRY a favorite recipe of Justine Fone of Justin Fone Productions

Serving Size: 2
Prep Time: 10 min
Cook Time: 10 min

INGREDIENTS

1/2 cup onion chopped into wedges
1/2 cup broccoli florets
1/2 cup carrots chopped
1/2 cup string beans
3 pieces boneless skinless chicken breast halves cut into cubes
2 tablespoons extra virgin olive oil
2 tablespoons oyster sauce
1/2 tablespoon ground chili garlic oil

DIRECTIONS

In a large skillet or wok, heat 2 tablespoons of extra virgin olive
oil.  Stir-fry onion until crisp-tender.  Add chicken and stir-fry
until no longer pink, about 3-5 minutes.  Add broccoli, carrots,
string beans, oyster sauce, and ground chili garlic oil and stir-fry
for 4-5 minutes or until crisp-tender.  Ready to serve with or without
rice.  Chicken can be substituted for tofu for vegetarians.

A DIVINE CIOPPINO a favorite recipe of Lauri Levenfeld of Zoom Photography

2 1/4 filet of various fish: The more types of fish, the better the flavor! Turbot, Halibut, Sole, Red Snapper, all cut into large chunks.
3/4 bouillon
1 large onion, chopped
1 clove garlic
3 stalks of celery, chopped fine with leaves
1/2 green pepper
2 lbs. peeled tomatoes
1 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1 tsp. parsley
Additional Items: Shrimp, Mussels, Clams

In large stock pot, saute onion, garlic, green pepper, celery for 4 minutes or until ingredients soften.
Add tomatoes, boil briskly for 5 minutes, and then, cover pot for another 15 minutes and simmer

Add salt, pepper, oregano, and parsley along with the large chunks of fish. Cook for 15 minutes.
Do not stir a lot, as this will help to avoid breaking the fish into too many pieces.

Last, add the shrimp, mussels and clams. Cook until shrimp are pink and mussels and clams have opened.
Voile!! Garnish with basil leaves and serve with some hot, crunchy sour dough.

MB's RICOTTA STUFF PASTA SHELLS a favorite recipe of Michelle from MB Wedding Designs

- 1 - 16oz. box of shells (I like Barilla personally)
- 1 lb. Ricotta cheese
- 1/4 cup of cooked spinach
- 2 cups of tomato sauce
- 1 bag of shredded mozzarella

First mildly boil the pasta shells, drain them and let them dry. Next stuff the shells with ricotta and spinach. Preheat oven to 350 degrees, pour tomato sauce into a baking pan creating a thick layer and lay pasta shells on the layer of tomato sauce. Finally sprinkle shredded mozzarella cheese over the past shells and bake for 25-30 minutes. Take out and enjoy!

We hope these recipes and these vintage-inspired aprons will heat up your kitchen and give you something fun to do when putting down the wedding magazine is necessary :)

For this and many other offers from some of San Francisco's best wedding pros, download the Winter 2010 Swag Bag!